5th June, 2010 - Posted by Bestadmin - No Comments
// Ingredients: 32 large marshmallows OR 3 cups miniature marshmallows; 1/4 cup butter or margarine; 1/2 teaspoon vanilla; 5 cups Reese’s® Peanut Butter Puffs® cereal. Steps: Spray square pan, 9 × 9 × 2 inches, with cooking spray. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture » Read More
13th January, 2010 - Posted by Bestadmin - 1 Comment
// Ingredients: 1 cup butter or margarine – softened; 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup finely chopped nuts; Powdered sugar. Steps: Heat oven to 400º. Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix » Read More
12th January, 2010 - Posted by Bestadmin - 1 Comment
// Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup butter or margarine – softened; 1 (10 ounce) package frozen sweetened raspberries – thawed and undrained; 1/4 cup orange juice; 1 tablespoon cornstarch; 3/4 cup miniature semisweet chocolate chips. Steps: Heat oven to 350º. Beat flour, sugar and butter with electric mixer on medium » Read More
17th December, 2009 - Posted by Bestadmin - No Comments
ALMOND TOPPING: Cook all ingredients in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved and mixture thickens slightly. Eat and enjoy! Read More
15th December, 2009 - Posted by Bestadmin - 2 Comments
// Ingredients: 1 cup sugar; 1 cup butter or margarine – softened; 1 1/2 teaspoons vanilla; 2 eggs; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda. Steps: Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt and baking » Read More
23rd November, 2009 - Posted by Bestadmin - No Comments
Stir in graham cracker crumbs and peanuts (mixture will be stiff). Press in pan. Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over bars. Read More
20th November, 2009 - Posted by Bestadmin - No Comments
The first beautiful dusting of fluffy white snow always puts me in the mood for baking Christmas cookies. At this time of year I tend to spend longer hours in the kitchen, baking up massive batches of cookies and candies as holiday music and movies play in the background. I love and have always loved the tastes and smells that come from a kitchen filled with love at Christmas time. Here are two of my recipes for traditional Christmas cookie favorites. Read More
19th November, 2009 - Posted by Bestadmin - No Comments
We are sharing some of our best baking secrets with you to ensure that your holiday baking will be the best it’s ever been. Read More
17th November, 2009 - Posted by Bestadmin - No Comments
// Ingredients: 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1/2 cup butter or margarine – softened; 1/2 cup unsweetened applesauce; 1/2 cup fat-free, cholesterol-free egg product OR 2 eggs; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 3 cups quick-cooking or » Read More
15th November, 2009 - Posted by Bestadmin - 1 Comment
Generously cover large piece of waxed paper with sugar. Transfer rounds to waxed paper, using pancake turner. Turn each round to coat both sides. Place on ungreased cookie sheet. Read More