Brownie Recipe Using Cocoa
2nd November, 2009 - Posted by Bestadmin - No Comments
Ingredients: 1 cup sugar; 1/2 cup butter or margarine – softened; 1 teaspoon vanilla; 2 eggs; 2/3 cup all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts, if desired.
Steps: Grease square pan, 9 × 9 × 2 inches. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except walnuts. Stir in walnuts.
Heat oven to 350º. Spread batter evenly in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 4 rows by 4 rows.
Eat and enjoy!
Tags: brownie recipe using cocoa, brownies using cocoa, brownies with cocoa
Posted on: November 2, 2009
Filed under: Best cookie recipes, Good brownie recipes
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