Luxury Cream Wafers
15th November, 2009 - Posted by Bestadmin - 1 Comment
Ingredients: 2 cups all-purpose flour; 1 cup butter or margarine – softened; 1/3 cup whipping (heavy) cream; Sugar; Creamy Filling – (recipe follows).
Steps: Mix flour, butter and whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. Heat oven to 375º. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into 1 1/2-inch rounds. Generously cover large piece of waxed paper with sugar. Transfer rounds to waxed paper, using pancake turner. Turn each round to coat both sides. Place on ungreased cookie sheet. Prick each round with fork about 4 times. Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely.
CREAMY FILLING
Ingredients: 3/4 cup powdered sugar; 1/4 cup butter or margarine – softened; 1 teaspoon vanilla; Food color, if desired.
Steps: Mix all ingredients until smooth. Add a few drops water if necessary. Prepare Creamy Filling. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies. Eat and enjoy!
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Tags: luxury cream wafers, Wafer cookie recipes
Posted on: November 15, 2009
Filed under: Best cookie recipes, Wafer cookie recipes
1 Comment
loans
March 9th, 2010 at 2:23 pm
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