Raspberry Cookie Bars

12th January, 2010 - Posted by Bestadmin - 1 Comment


Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup butter or margarine – softened; 1 (10 ounce) package frozen sweetened raspberries – thawed and undrained; 1/4 cup orange juice; 1 tablespoon cornstarch; 3/4 cup miniature semisweet chocolate chips.

Steps: Heat oven to 350º. Beat flour, sugar and butter with electric mixer on medium speed, or mix with spoon. Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 15 minutes. Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over baked layer. Spoon raspberry mixture over chocolate chips; spread carefully. Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate is firm. Cut into 8 rows by 6 rows.  Eat and enjoy!


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1 Comment

vincent

February 7th, 2010 at 5:44 pm    


Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

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