Almond Bar Recipe
17th December, 2009 - Posted by Bestadmin - No Comments
ALMOND TOPPING: Cook all ingredients in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved and mixture thickens slightly. Eat and enjoy! Read More
Raspberry Cookie Bars
12th January, 2010 - Posted by Bestadmin - 1 Comment
// Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup butter or margarine – softened; 1 (10 ounce) package frozen sweetened raspberries – thawed and undrained; 1/4 cup orange juice; 1 tablespoon cornstarch; 3/4 cup miniature semisweet chocolate chips. Steps: Heat oven to 350º. Beat flour, sugar and butter with electric mixer on medium » Read More
Lemon Cookie Bars
6th November, 2009 - Posted by Bestadmin - No Comments
Mix cake mix (dry), butter and 1 of the eggs with spoon until crumbly; reserve 1 cup. Press remaining crumbly mixture lightly in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake about 10 minutes or until light brown. Read More